I've read quite a few posts on many fourms about survival food storage and I noticed certain foods not mentioned. I'm talking about food that will winter over like Turnips. Here's what Wkipedia says.
In the United States, stewed turnips are eaten as a root vegetable in the autumn and winter. The greens of the turnip are harvested and eaten all year. Turnip greens may be cooked with a ham hock or piece of fat pork meat, the juice produced in the stewing process prized as pot liquor. Stewed turnip greens are often eaten with vinegar.
Parsnips is another one that can stay in the ground and get better after a frost. There's also leafy vegetables that have a late fall or winter harvest. Canning isn't the only way to have winter food, not knocking canning just putting foward other foods for winter.
