Slowly building my long term food storage and I felt that with soup crakers go great. But how to store them.
There are three packs in a box of Salteens and Ritz and I was thinking I needed to put a small slit in each pack, put them in Mylar with O2 absorbers. Will that work or will the O2 crush the crackers?
Today I bought a box of Kosher salt dried Navy beans, split peas, a can of pears and two cans of BBQ beans.