DM. To make a long story short, I took MrsMac to the grocery store today.
I would rather have a root canal (Seriously) than shop with MtsMac - Trust me. She has to go up and down each aisle and NOT buy stuff on her list but look at crap we do not need - What ever, we all have our own interests.
This allows me to roam around the store and observe and talk to folks - Regular customers and staff. Every Sunday, I speak to butchers, stockers (Why are they getting younger and younger), and my favorite, customers.
Today, my perspective was, the store was light about 20% as a whole. Customers I spoke to, felt it was closer to 50% light but I think they were only talking about what "they" were looking for. Regardless, "their" impression was 50% light on what they wanted. Mmmm.
The head butcher saw me and waved me over. He motioned with his arm to his meat selection and explained to me that if it was not for him, the meat department would be half of what I saw there. What I saw was very light to what I saw 12-months ago.
Bottom-line, at least in NE PA, although management was trying to make things look good, it is all smoke & mirrors. Things are getting worse...Period.
Bottom-line, a year ago, we use to spend $75, $78, $82, $81 dollars a week on groceries. Let's call it $80- a week. Now it averages in the $105 to $110- a week. That is an unscientific 20% increase. That is with 3-freezers worth of protein so no meat purchases. OUCH!
I worry about folks that are not in the relatively good condition we are in. What will they do when they do not have the diminishing $$$$ to buy diminishing goods?
Stay tuned