mushrooms- I know right...
so hear me out on this one I've recently had a tree cut and got a full truck load of wood chips (if you ask the tree guys they will likely give them to you for free), 5 gallon buckets (also free from Weis - food grade, ask for lids cause you need them.)
you need to follow the youtube instructions -putting quarter inch holes for drainage (it's going to ruin every bucket- but if you produce food it's all good right?).
Oyster mushroom mycelium plug spawn $16.99 on Amazon-
https://www.amazon.com/s?k=oyster+mushroom+mycelium+spores&crid=AK009YK8C5ND&sprefix=%2Caps%2C59&ref=nb_sb_ss_recent_1_0_recent(others range from $15-30 bucks depending on what you get).
check this out for how to video info-
https://www.youtube.com/watch?v=45b2t7fqhjAand this- using straw vs wood chips...guy uses solder iron vs drill for holes.
https://www.youtube.com/watch?v=AMNbEE0K1Cwuse a sharp knife to harvest - you can dehydrate, dry, can them. or cook them in a skillet, butter/salt and pepper.
my first objective when I stumbled on to this was to turn my garden in to a higher production food producing source for my family. A friend told me about Hugelkultur -
https://www.permaculture.co.uk/articles/the-many-benefits-of-hugelkultur/so I'm going to use some of those free wood chips to work those in to my garden...dig it out, layer wood chips, some mycelium from home depot $29 add dirt. if it works as advertised, the chips will be eaten by the mycelium generating nutrients, while holding water ...both helping plant growth. Plants I'm putting in this year? sweet potatoes, white potatoes, squashes (spaghetti, yellow, acorn ect)...because I want the longest storage time after harvest to offset my food needs over next winter.
I'm interested in hearing suggestions, and looking to have high calorie foods from my own garden. GLTA.
- Mike F