A couple comments and observations.
1) I only grew popcorn this year. There is a bunch of farms in the area that grow sweet corn. The plan was to use
for popping, seed, decoration and grinding.
2) Popping: As you mentioned JoJo there has to be some moisture within the corn kernels to pop. If you over
dry the corn put the amount you are going to pop in a mason jar with a damp not wet paper towel and it will be
ready in a couple of days.
3) Grinding: Unlike popcorn you want the kernels to be 99% dry. I use the Country Living Grain mill. I am thinking
of rigging a 12 volt motor to our mill as it isn't as easy as "they" make it out to be. As a side note...To make
corn biscuits or bread you also need flour.
4) Decorations: Part of our drying process is using the corn as decorations this time of year. We just display the
corn in an area outside protected from rain and or snow.