Mine came in about a month ago absolutely love it. The labor involved in canning, can't leave with the pressure cookers going etc. I did a big batch of heavy cream to make butter when needed just waiting to see if it goes rancid as it is still kind of sticky after initial final dry so we ran an additional 6 or so hours and decided that's just how it is due to fat. If you have any experience with it let me know. Also I'm located in NC as well marshville.