Well, I am a hog farmer yet again
. My neighbor and I picked up four Yorkshire/Hampshire mix hogs yesterday. One is mine and will be filling up my freezer in December. Already made an appointment to have them processed then.
We have learned that if you do not make a butchering appointment well in advance good luck when the hog hits around 250-275 lbs (200 lbs hanging weight works best for us) getting it processed.
Pictures to come...
