The heirloom seed catalogs are coming fast and furious. This is my alarm clock to get my growing lights, heating mats, and to start planning this years redoubt garden.
Our goal in past years was to grow 80% of our vegetables. We buy the rest from local farmers like, corn, asparagus, melons, etc. In 2016 we reached 60% or so of MrsMac and my annual veggie usage. Not bad however we will continue to work our way to that magic number of 80%.
This year we are going to focus on less variety (Broad) and focus on more of a harvest of picked veggies (Depth). Here is my initial list:
> Carrots,
> Green Beans,
> Lima Beans,
> Acorn Squash,
> Butternut Squash,
> Potatoes,
> Tomatoes,
> Rutabagas,
> Sweet Peppers,
> Some herbs (Cilantro, Dill, Basil, Garlic),
> Cucumbers,
> Salad fixings (lettuce & radishes)
> Swiss Chard
> Pumpkins, and
> Spanish onions
I will not be growing:
> Melons* (Cantaloupe, & Watermelon),
> Spaghetti squash,
> POPPING-Corn*,
> Cabbage*,
> Brussel sprouts*,
> Broccoli*,
> Sweet potatoes* and,
> Hot Peppers*.
Things may change though as I get closer to 1) planting seedlings next week and 2) if I get some free seeds
* Just don't seem to grow well in this cool environment.
What are your plans and thoughts?