I guess I'm getting a little soft in my old age and have started to prefer my drinks a little bit weaker, as opposed to my straight out of the bottle or over ice habits of the past. I don't know what it's called, but here's what I've been drinking lately:
Equal parts tequila* and sweet tea**.
Prepare for
and then
.
* Tequila is 100 proof "1800 Silver Select" / bottle kept in the freezer.
** Tea is Luzianne. Sweetened with 1/2 tablespoon "Now" brand liquid stevia per 1 gallon. Tea never touches metal during or after brewing (metal affects the taste.) Never squeeze the bags (lol).