Unchained Preppers
General Category => General Discussion => Topic started by: Alex1992 on September 26, 2011, 01:23:20 PM
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I've got a real good question, How long does a MRE last?
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I don't know the actual listed shelf life, but I know it has alot to do with how you store them. If they're stored in a cool dry place they will last much longer than if they're kept in a hot humid place.
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In 120 degree heat, you're talking 6 months. If kept in the 60 degree range, or something close to that, you're talking years. I can't remember the exact number of years, but its decent.
Its all about at which heat and humidity you store them.
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I've had a 10 stored for over 13 years now. Took one to the range with me and well it was still edible just, kinda different tasting.
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I've had a 10 stored for over 13 years now. Took one to the range with me and well it was still edible just, kinda different tasting.
That's the normal taste. [URL=http://www.smileyvault.co
Seriously though, just like any long term food storage, cool, dry locations will make them last longer. Temperature fluctuations don't help either.
Frankly, I belive the "use by" date is just fedgov guidance as there's enough preservatives in an MRE (and many other foods) to make proper storage virtually unlimited. IMO.