hj, you are an equal opportunity luster! [URL=http://www.smileyvault.co
Similar to my recipe with a few exceptions:
> I put salt and pepper on bare squirrel and then dredge in flour
> Pan fry it using olive oil till golden brown and then take out of pot
> Add a chopped up onion and 2 stalks of celery to pot along with some dried rosemary and cook till onions are translucent
> Once onions are translucent put squirrel back into pot
> Cover with beef bullion until covered and simmer on top of stove
While simmering I cut up potatoes and another veggie like beans or carrots and put into pot. Remember the food pyramid, starch, veggies and protein.
Once potatoes are done the meal is done. Serve as is with pot juice or...
IF I am feeling like the extra work I melt 2 tbls butter in a saucepan with 2 tbls flour and cook the butter & flour mixture. Once the roux is a light golden color I add one cup of the juice from the pot to the roux. Cook under a low heat till the mixture coats a spoon evenly. This serves two people.
Last, I liked the idea of adding sausage. I will give that a try...Maybe a spicy Italian sausage.
