Unchained Preppers

General Category => D.I.Y. => Topic started by: TheBugOutKid on April 22, 2012, 02:05:02 PM

Title: Cooking with nonperishable items
Post by: TheBugOutKid on April 22, 2012, 02:05:02 PM

I just made bread yesterday and it was pretty easy (slightly time consuming) and delicious!
http://allrecipes.com/recipe/amish-white-bread/ (http://allrecipes.com/recipe/amish-white-bread/)
All it takes is flour, sugar, oil, salt, water, and yeast.
Neat right!!
I would post pictures but we ate it all before I thought to. haha.


It just occurred to me that while we all store food for a rainy day, some might not know how to put it all to good use. :P I plan on doing a lot more cooking, maybe some neat things to do with other storable stuff so I'll try to update this with more recipes as I find them.
  (http://www.smileyvault.co[/font)

Title: Re: Cooking with nonperishable items
Post by: Deathstyle on April 22, 2012, 02:56:31 PM

 [URL=http://www.smileyvault.co

Title: Re: Cooking with nonperishable items
Post by: TheBugOutKid on March 30, 2013, 08:52:06 PM

Found another awesome one. This one's only two ingredients: 1 can Libby's Pumpkin mix + 1 box Duncan Hines Spice Cake = DELICIOUS COOKIES/MUFFINS.

Mix until well... thoroughly mixed I guess.

Bake at 350 for 15-18 minutes, until edges are crispy and dark brown.

Let cool.

Enjoy.

You can also whip up a delicious Lemon Icing with:
3 cups confectioners sugar
1/2 cup butter
2 tablespoons lemon juice
1/2 a TEASPOON vanilla extract

combine and whip until light and fluffy. :)

Title: Re: Cooking with nonperishable items
Post by: JohnyMac on March 31, 2013, 09:33:45 AM

Thebugoutkid, welcome to the forum! This forum is made up of a eclectic group of preppers that are good people. They wonder off the subject at times however don't let that scare you.  ;)

Second, thanks for your bread recipes. There is nothing better than home made bread! But alas it is time consuming.   

Title: Re: Cooking with nonperishable items
Post by: thatGuy on March 31, 2013, 01:19:36 PM

oh JMac, you really are a nice guy.

Bugoutkid is RS762's lady friend.

Title: Re: Cooking with nonperishable items
Post by: sledge on March 31, 2013, 03:23:32 PM

Welcome to the forum Bugoutkid.  Thatgirl has been trying to hold the fort down alone, but this place could use more of a lady's touch.  I'm sure that she sometimes feels she is swimming in a sea of testosterone.  We're glad that your here!

Title: Re: Cooking with nonperishable items
Post by: thatGuy on March 31, 2013, 05:32:14 PM

BTW great post, I am going to try these muffins.

I've got a weakness in my heart that can only be filled with sweets.

Title: Re: Cooking with nonperishable items
Post by: RS762 on March 31, 2013, 10:42:09 PM

this is why im fat

Title: Re: Cooking with nonperishable items
Post by: Outonowhere on March 31, 2013, 11:30:49 PM

Quote from: RS762 on March 31, 2013, 10:42:09 PM

this is why im fat

 [URL=http://www.smileyvault.co

Title: Re: Cooking with nonperishable items
Post by: thatGirl on April 01, 2013, 06:53:09 PM

FYI folks, TheBugOutKid has been a member of SP for quite some time, but in the past has only posted periodically.  Maybe the warm welcome will convince her to hang around more often :D [URL=http://www.smileyvault.co

We haven't tried it yet, but the ingredients for BOK's latest recipe post have been procured and I will continue to be nagged relentlessly by TG until I make the muffins :))

Title: Re: Cooking with nonperishable items
Post by: thatGuy on April 01, 2013, 07:17:45 PM

Bake them...

Do it...

Title: Re: Cooking with nonperishable items
Post by: thedigininja on August 17, 2014, 10:38:34 AM

Made my first of many "prepper cuisine" meals today for the mrs and I.
A hearty salad of mung beans (from my sprouting cupboard),biltong, tomatoes, mushrooms and cheese (all dried in my new makeshift dehydrator) and dressed with a vinaigrette of homemade red wine vinegar (not made by myself) and dehydrated leeks.
It may have been a bit heavy on the vinegar but filling and good.

Oh yes and my homemade sauerkraut on the side.

Title: Re: Cooking with nonperishable items
Post by: JohnyMac on August 18, 2014, 11:43:43 AM

thedigininja, please post your sauerkraut recipe. PLEASE....