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Author Topic: Cooking with nonperishable items  (Read 4083 times)

Offline TheBugOutKid

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Cooking with nonperishable items
« on: April 22, 2012, 02:05:02 PM »

I just made bread yesterday and it was pretty easy (slightly time consuming) and delicious!
http://allrecipes.com/recipe/amish-white-bread/
All it takes is flour, sugar, oil, salt, water, and yeast.
Neat right!!
I would post pictures but we ate it all before I thought to. haha.


It just occurred to me that while we all store food for a rainy day, some might not know how to put it all to good use. :P I plan on doing a lot more cooking, maybe some neat things to do with other storable stuff so I'll try to update this with more recipes as I find them.
 
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Offline Deathstyle

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Re: Cooking with nonperishable items
« Reply #1 on: April 22, 2012, 02:56:31 PM »
 [URL=http://www.smileyvault.co
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Offline TheBugOutKid

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Re: Cooking with nonperishable items
« Reply #2 on: March 30, 2013, 08:52:06 PM »
Found another awesome one. This one's only two ingredients: 1 can Libby's Pumpkin mix + 1 box Duncan Hines Spice Cake = DELICIOUS COOKIES/MUFFINS.

Mix until well... thoroughly mixed I guess.

Bake at 350 for 15-18 minutes, until edges are crispy and dark brown.

Let cool.

Enjoy.

You can also whip up a delicious Lemon Icing with:
3 cups confectioners sugar
1/2 cup butter
2 tablespoons lemon juice
1/2 a TEASPOON vanilla extract

combine and whip until light and fluffy. :)
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Offline JohnyMac

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Re: Cooking with nonperishable items
« Reply #3 on: March 31, 2013, 09:33:45 AM »
Thebugoutkid, welcome to the forum! This forum is made up of a eclectic group of preppers that are good people. They wonder off the subject at times however don't let that scare you.  ;)

Second, thanks for your bread recipes. There is nothing better than home made bread! But alas it is time consuming.   
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Offline thatGuy

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Re: Cooking with nonperishable items
« Reply #4 on: March 31, 2013, 01:19:36 PM »
oh JMac, you really are a nice guy.

Bugoutkid is RS762's lady friend.

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Offline sledge

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Re: Cooking with nonperishable items
« Reply #5 on: March 31, 2013, 03:23:32 PM »
Welcome to the forum Bugoutkid.  Thatgirl has been trying to hold the fort down alone, but this place could use more of a lady's touch.  I'm sure that she sometimes feels she is swimming in a sea of testosterone.  We're glad that your here!
« Last Edit: March 31, 2013, 03:26:07 PM by sledge »
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Offline thatGuy

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Re: Cooking with nonperishable items
« Reply #6 on: March 31, 2013, 05:32:14 PM »
BTW great post, I am going to try these muffins.

I've got a weakness in my heart that can only be filled with sweets.
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Offline RS762

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Re: Cooking with nonperishable items
« Reply #7 on: March 31, 2013, 10:42:09 PM »
this is why im fat
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Offline Outonowhere

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Re: Cooking with nonperishable items
« Reply #8 on: March 31, 2013, 11:30:49 PM »
Quote from: RS762 on March 31, 2013, 10:42:09 PM
this is why im fat


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Offline thatGirl

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Re: Cooking with nonperishable items
« Reply #9 on: April 01, 2013, 06:53:09 PM »
FYI folks, TheBugOutKid has been a member of SP for quite some time, but in the past has only posted periodically.  Maybe the warm welcome will convince her to hang around more often :D [URL=http://www.smileyvault.co

We haven't tried it yet, but the ingredients for BOK's latest recipe post have been procured and I will continue to be nagged relentlessly by TG until I make the muffins :))
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Offline thatGuy

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Re: Cooking with nonperishable items
« Reply #10 on: April 01, 2013, 07:17:45 PM »
Bake them...

Do it...
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Offline thedigininja

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Re: Cooking with nonperishable items
« Reply #11 on: August 17, 2014, 10:38:34 AM »
Made my first of many "prepper cuisine" meals today for the mrs and I.
A hearty salad of mung beans (from my sprouting cupboard),biltong, tomatoes, mushrooms and cheese (all dried in my new makeshift dehydrator) and dressed with a vinaigrette of homemade red wine vinegar (not made by myself) and dehydrated leeks.
It may have been a bit heavy on the vinegar but filling and good.

Oh yes and my homemade sauerkraut on the side.
« Last Edit: August 17, 2014, 10:43:55 AM by thedigininja »
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Offline JohnyMac

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Re: Cooking with nonperishable items
« Reply #12 on: August 18, 2014, 11:43:43 AM »
thedigininja, please post your sauerkraut recipe. PLEASE....
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