Unchained Preppers
General Category => Sustenance => Topic started by: JoJo on March 01, 2020, 05:51:26 PM
-
We all store water and some of us use chlorine to remove the pathogens. That leaves a terrible taste to the water.
Here's a way to remove the chlorine from the water when it is ready to be used. Vitamin "C".
One tablet will neutralize 100 gallons of water.
read more here
https://www.healthalkaline.com/vitabath-vitamin-c-tablets-removes-chlorine-chloramine-water/ (https://www.healthalkaline.com/vitabath-vitamin-c-tablets-removes-chlorine-chloramine-water/)
-
We all store water and some of us use chlorine to remove the pathogens. That leaves a terrible taste to the water.
Here's a way to remove the chlorine from the water when it is ready to be used. Vitamin "C".
One tablet will neutralize 100 gallons of water.
read more here
https://www.healthalkaline.com/vitabath-vitamin-c-tablets-removes-chlorine-chloramine-water/ (https://www.healthalkaline.com/vitabath-vitamin-c-tablets-removes-chlorine-chloramine-water/)
Fascinating. Thanks for sharing this!
-
Actually if you just leave it in a container that will allow the chlorine to off gas the taste will dissipate in a short time..... most times just overnight.
-
It's interesting when you do a search for effervescent vitamin C. The most common result I get is Airborne tablets. Been using those for years to ward off the sniffles and never knew I was removing chlorine from my water. Gotta love dual use items.